Sticky

Dear readers, Over the past several years, we have watched as the world has shifted from consuming its news in print to online. At the same time, the Jewish Federation has been questioning whether the best vehicle for community outreach and communications would be through a print newspaper such asContinue Reading

Dear Subscribers and Members of our community, As the final chapter of this 91-year-old newspaper comes to an end, I would like to express my heartfelt gratitude to the board and staff of The Jewish Sound (a.k.a. JTNews and The Jewish Transcript) for its unwavering support and commitment through theContinue Reading

By Diana Brement, Jewish Sound Columnist Please hand me that freshly sharpened stylus. I need to etch this in cuneiform on my clay tablet. When it’s dry, I’ll call the Pony Express to carry it to my editor. Then a typesetter will set my words, one letter at a time,Continue Reading

Compiled by Joel Magalnick, Editor, The Jewish Sound With the paper shutting down after this week’s edition, and the upcoming magazine not emerging until August, there will be a gap in which many local events would otherwise be overlooked. So we are presenting to you listings of big events fromContinue Reading

Napkin Friends

By Joel Magalnick, Editor, The Jewish Sound What’s better than getting your lunch at one of the many food trucks around town on any given day? Getting your lunch at a food truck during Passover that’s actually kosher for Passover! Armed with an Ignition grant from the Jewish Federation ofContinue Reading

kosher soul

By Emily K. Alhadeff, Associate Editor, The Jewish Sound What happens when a white Jewish girl from Seattle falls in love with an African-American Christian man from South Carolina? In the case of Miriam Sternoff and O’Neal McKnight, shenanigans. As their cultures collided again and again, McKnight, a comedian, didContinue Reading

brisket

By Tami Ganeles-Weiser, The Nosher Savory meat pies have been everyday fare in Britain since the early Middle Ages, and Cumberland pie is a variant that doesn’t get as much notice. It is not only delicious, but it is a great way to use cooked meat. With the accessibility ofContinue Reading

kiddush cup

A Story by Sholem Aleichem Translated by Curt Leviant   1. My gang of pals always called me Dunderhead. Was it because I refused to study? Well, that wasn’t the only reason. Truth is I didn’t want to study. Who does? Did they dub me Dunderhead on account of myContinue Reading

girl power

By Avital Norman Nathman, Kveller.com (Kveller via JTA) — Whether you weave in one, a few, or all 10 of these tips, consider honoring the matriarchal roots of Judaism this Passover with a little girl power fun at your seder this year. Add an orange and coffee bean to yourContinue Reading

Distant replay

The personalities and stories of Jewish sports heroes from across Washington State featured in the book “Distant Replay” will all be part of an interactive presentation available through the Washington State Jewish Historical Society. Individuals and family members of athletes highlighted in the 350-page book published as a fundraiser byContinue Reading