Tamar Benzikry-Stern

By Diana Brement, Jewish Sound Columnist A couple of issues ago, I mentioned King County Metro’s Poetry on Buses project and poet Merna Ann Hecht, whose poem about bread is one of 50 poems currently featured on the system’s Ballard Rapid Ride line. The project is managed by Bellevue nativeContinue Reading

cardiac tissue

By Janis Siegel, Jewish Sound Correspondent Each year, many heart disease patients in the U.S. and around the world die waiting for a heart transplant because there are just not enough organ donors to serve all of the patients on waiting lists. Tissue engineering is now becoming a real optionContinue Reading

letters to the editor

By Diana Brement, Jewish Sound Correspondent “It’s an interesting lens of the 20th century, but through the eyes of one world,” says Laura Ferri, director of “Letters to the Editor,” Book-It Repertory Theatre’s performance that brings our state’s Jewish community to life on the stage — through the pages ofContinue Reading

Jed Myers

By Diana Brement, Jewish Sound Columnist Happy Jewish Book Month to writers and readers everywhere! I decided to reach out to Merna Ann Hecht after the Seattle Times did a lovely profile of her and her poem that won a place in the King County Metro poetry on buses competition.Continue Reading

carbonara

By Michael Natkin, Jewish Sound Columnist Spaghetti alla carbonara is one of those great Italian dishes that comes with multiple-choice apocryphal explanations for the name. Possibly it is in the style favored by a group of charcoal makers, or coal miners, or maybe it was named after the charcoal burnerContinue Reading

shemini atzeret

By Ed Harris, Jewish Sound Columnist Whew! The cycle of major Jewish holidays has finally come to an end. The succession of celebrations and observances began with Rosh Hashanah amid a cacophony of shofar blasts, continued with the hunger-pang inducing somberness of Yom Kippur, followed by Sukkot, Shemini Atzeret and,Continue Reading

Fettuccine

By Michael Natkin, Jewish Sound Columnist From May through October, we have a farmer’s market just a couple of blocks from my house. Our regular ritual is to swing by in the afternoon, select what looks great, then walk home and figure out what to cook with our bounty. IfContinue Reading