The quick fix: Delicious and easy Sephardic donuts
By Michael Natkin , JTNews Columnist My wife’s family is Sephardic, so for Hanukkah we don’t make sufganiyot, we make rustic yeast-raised and fried donuts called buñuelos. This is my wife’s grandmother, Sophie Morhaime’s, recipe. For Hanukkah we have them with the traditional honey; any other time they are alsoContinue Reading












