By Joel Magalnick, Editor, The Jewish Sound What’s better than getting your lunch at one of the many food trucks around town on any given day? Gett
Read MoreBy Rivy Poupko Kletenik, Jewish Sound Columnist Dear Rivy, Try as I might, I cannot make my peace with the paragraph in the Haggadah that is rec
Read MoreBy Tami Ganeles-Weiser, The Nosher Savory meat pies have been everyday fare in Britain since the early Middle Ages, and Cumberland pie is a variant
Read MoreA Story by Sholem Aleichem Translated by Curt Leviant 1. My gang of pals always called me Dunderhead. Was it because I refused to study
Read MoreBy Avital Norman Nathman, Kveller.com (Kveller via JTA) — Whether you weave in one, a few, or all 10 of these tips, consider honoring the matriarch
Read MoreBy Marshall Weiss, The Dayton Jewish Observer Vegetarian food brought Cantor Jenna Greenberg and Rabbi Josh Ginsberg together. The two met as stude
Read MoreBy Shannon Sarna, Kveller.com Passover is bad enough without having to feed your kids, too. And breakfast during Passover can be pretty tricky: No
Read MoreBy Dasee Berkowitz, JTA World News Service JERUSALEM (JTA) — Transitions are never easy. You decide to leave one place you know for unfamiliar t
Read MoreBy Shelley Adatto-Baumgarten, Jewish Sound Columnist Growing up Jewish-Turkish in Seattle, the eight-day festival of Passover was quite meaningful
Read MoreBy Rita Berman Frischer, Special to The Jewish Sound The Hebrew people may have schlepped on foot for 40 years, but modern transportation has updat
Read MoreBy Marshall Weiss, JTA World News Service (The Dayton Jewish Observer/JTA) — Vegetarian food brought Cantor Jenna Greenberg and Rabbi Josh Ginsbe
Read MoreBy Ryan Torok, L.A. Jewish Journal Millennials, what are you doing this Passover? If you’re not sure, perhaps look to Seder2015. Seder2015 is th
Read MoreBy Edmon J. Rodman, JTA World News Service LOS ANGELES (JTA) — What did I really learn at the seder table? That is, besides discovering that the wh
Read MoreBy Emily K. Alhadeff, Associate Editor, The Jewish Sound Thirteen years ago, the annual JTNews wine tasting was born. Today, it becomes a man. Like
Read MoreBy Gwen Davis , Jewish Sound Correspondent You’re starving, you’ve been sitting too long, you’re overtired, and the baby won’t stop screaming. Sou
Read MoreBy Rabbi Marc D. Angel, Institute for Jewish Ideas and Ideals The Shabbat of Hanukkah was observed among Sephardim of the Ottoman Empire as “Shabba
Read MoreBy Deborah Gardner, Special to The Jewish Sound Against all odds, the struggle prevailed. A miracle followed something terrible. Is this the sto
Read MoreBy Rivy Poupko Kletenik, Jewish Sound Columnist Dear Rivy, Two issues, both Hanukkah related. Every year we host our family’s Hanukkah party, wh
Read MoreNina Badzin Kveller.com MINNEAPOLIS (Kveller.com) — We Jews have two choices in our approach to the Christmas season: Resent it or embrace it. I fo
Read MoreBy Hillel Kuttler, JTA World News Service PHILADELPHIA (JTA) — In text accompanying a new exhibition at this city’s National Museum of American Jew
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