By Joel Magalnick, Editor, The Jewish Sound What’s better than getting your lunch at one of the many food trucks around town on any given day? Gett
Read MoreBy Rivy Poupko Kletenik, Jewish Sound Columnist Dear Rivy, Try as I might, I cannot make my peace with the paragraph in the Haggadah that is rec
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By Tami Ganeles-Weiser, The Nosher Savory meat pies have been everyday fare in Britain since the early Middle Ages, and Cumberland pie is a variant
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A Story by Sholem Aleichem Translated by Curt Leviant 1. My gang of pals always called me Dunderhead. Was it because I refused to study
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By Avital Norman Nathman, Kveller.com (Kveller via JTA) — Whether you weave in one, a few, or all 10 of these tips, consider honoring the matriarch
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By Marshall Weiss, The Dayton Jewish Observer Vegetarian food brought Cantor Jenna Greenberg and Rabbi Josh Ginsberg together. The two met as stude
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By Shannon Sarna, Kveller.com Passover is bad enough without having to feed your kids, too. And breakfast during Passover can be pretty tricky: No
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By Dasee Berkowitz, JTA World News Service JERUSALEM (JTA) — Transitions are never easy. You decide to leave one place you know for unfamiliar t
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By Shelley Adatto-Baumgarten, Jewish Sound Columnist Growing up Jewish-Turkish in Seattle, the eight-day festival of Passover was quite meaningful
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By Rita Berman Frischer, Special to The Jewish Sound The Hebrew people may have schlepped on foot for 40 years, but modern transportation has updat
Read MoreBy Marshall Weiss, JTA World News Service (The Dayton Jewish Observer/JTA) — Vegetarian food brought Cantor Jenna Greenberg and Rabbi Josh Ginsbe
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By Ryan Torok, L.A. Jewish Journal Millennials, what are you doing this Passover? If you’re not sure, perhaps look to Seder2015. Seder2015 is th
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By Edmon J. Rodman, JTA World News Service LOS ANGELES (JTA) — What did I really learn at the seder table? That is, besides discovering that the wh
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By Emily K. Alhadeff, Associate Editor, The Jewish Sound Thirteen years ago, the annual JTNews wine tasting was born. Today, it becomes a man. Like
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By Gwen Davis , Jewish Sound Correspondent You’re starving, you’ve been sitting too long, you’re overtired, and the baby won’t stop screaming. Sou
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By Lian Caspi, Special to the Jewish Sound “SAVE ME, OH LORD” are the words that are boldly painted on the back of the bouncing van in front of us.
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By Penny Schwartz, JTA World News Service BOSTON (JTA) — Growing up in Bosnia, Merima Kljuco was familiar with the Sarajevo Haggadah. The mediev
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By Mollie Katzen, JNS.org Vegetarians, and especially vegans, need some high-protein plant food with a bit of heft to keep them going during Passov
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By Joel Magalnick, Editor, The Jewish Sound When “The Sixty Minute Seder” came across my desk a few weeks back, I didn’t give it much thought. When
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Eileen Goltz Special to JTNews I had the most interesting conversation with my neighbor’s 4-year-old granddaughter. She explained to me that during
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