By Joel Magalnick, Editor, JTNews
So you think you can fry the best matzoh brie?
Savory, sweet or just a bissel of salt, this Passover breakfast tastes like perfection to a fault.
We’re having a contest, it’s even got prizes! To see whose oily creation makes us feel none the wisest.
By the fifth day or sixth, when you’re tired of dry crackers, the fat from this treat’s quite the haven for snackers.
So send us your method of frying it up so we know how your family prefers to sup.
We’ll print them next issue — as many as we can — so you can taste for yourself if any are worth a damn.
So give a shot, send it in, fill your pot!
But whether traditional, modern, or with ingredients unknown, no cribbing from cookbooks — it must be your own.
Send your matzoh brie recipe to editor@jtnews.net no later than Friday, March 19. One random winner will receive a really ugly Passover pot holder. But you should send your recipes in anyway.