By Shannon Sarna, Kveller.com Passover is bad enough without having to feed your kids, too. And breakfast during Passover can be pretty tricky: No toast, no oatmeal, no (palatable) cereal, and no traditional syrup-drenched pancakes. Aside from making matzoh brei every day, the options are somewhat limited for American kids.Continue Reading
By Diana Brement, JewishSound Columnist Holocaust Sometimes the idea behind a book is as successful as the book itself, but sometimes the idea is more interesting than the end result. The story behind Dan J. Puckett’s “In the Shadow of Hitler: Alabama’s Jews, the Second World War, and the Holocaust”Continue Reading
By Dikla Tuchman, Jewish Sound Correspondent To just look at Adeena Sussman’s résumé of food writing over the last 13 years is enough to make your mouth water. Sussman, invited to Seattle to cater a young-women-focused Hadassah event earlier this month, brought a wealth of knowledge and Israeli cooking experience.Continue Reading
By Linda Gradstein, The Media Line When Cindy Flash wanted to make eggs benedict a few days ago, she turned to a new cooking app developed in Israel, called Look & Cook. “It’s a great idea — you set up your tablet in the kitchen and you can see allContinue Reading
By Michael Natkin, JTNews Columnist This refreshing celery and fennel salad is a riff on one that I had at Bastille in Ballard. Their celery salad had tiny pumpernickel croutons and baby artichokes. The one I’ve got for you today has fennel instead of the artichokes, and shaved frozen blueContinue Reading
