carbonara

By Michael Natkin, Jewish Sound Columnist Spaghetti alla carbonara is one of those great Italian dishes that comes with multiple-choice apocryphal explanations for the name. Possibly it is in the style favored by a group of charcoal makers, or coal miners, or maybe it was named after the charcoal burnerContinue Reading

Eileen Goltz Special to JTNews I had the most interesting conversation with my neighbor’s 4-year-old granddaughter. She explained to me that during the seder at her grandfather’s house you find the afikomen, and then you eat chocolate because — according to the book Grandpa got her that’s all about aContinue Reading