By Joel Magalnick, Editor, JTNews Nobody can blame us for not doing the heavy lifting. As we do every year, we bring far more kosher food than shou
Read MoreBy Ben Sales, JTA World News Service TEL AVIV (JTA) -- The music pounded, the liquor flowed, dancers filled the floor and khinkali meat dumplings and
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By Linda Gradstein, The Media Line When Cindy Flash wanted to make eggs benedict a few days ago, she turned to a new cooking app developed in Israe
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By Michael Natkin, JTNews Columnist This refreshing celery and fennel salad is a riff on one that I had at Bastille in Ballard. Their celery salad
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