By Joel Magalnick, Editor, JTNews Nobody can blame us for not doing the heavy lifting. As we do every year, we bring far more kosher food than should be allowed by law, and taste all of them. Every single one. All so you, our dear reader, know the best foodsContinue Reading
By Ben Sales, JTA World News Service TEL AVIV (JTA) — The music pounded, the liquor flowed, dancers filled the floor and khinkali meat dumplings and kababi skewers — staples of traditional Georgian cuisines — sat on almost every table. That was back in February, before Nana Shrier, the owner ofContinue Reading
By Linda Gradstein, The Media Line When Cindy Flash wanted to make eggs benedict a few days ago, she turned to a new cooking app developed in Israel, called Look & Cook. “It’s a great idea — you set up your tablet in the kitchen and you can see allContinue Reading
By Michael Natkin, JTNews Columnist This refreshing celery and fennel salad is a riff on one that I had at Bastille in Ballard. Their celery salad had tiny pumpernickel croutons and baby artichokes. The one I’ve got for you today has fennel instead of the artichokes, and shaved frozen blueContinue Reading
