By Boris Kurbanov, Jewish Sound Correspondent The sign posted on the front door read: “Stopsky’s was a project of the heart whose mission was to reconnect people to Jewish heritage, connect the community, and create homemade Jewish comfort cuisine from scratch. We achieved a lot of this, but in theContinue Reading
By Emily K., Alhadeff Associate Editor, The Jewish Sound The word on the Jewish street is “attrition.” Made painfully clear by last year’s Pew study, Jews — especially young Jews — are falling away from organized Jewish life. The one denomination that seems to defy the statistic is Orthodoxy; nevertheless,Continue Reading
By Dikla Tuchman, Jewish Sound Correspondent To just look at Adeena Sussman’s résumé of food writing over the last 13 years is enough to make your mouth water. Sussman, invited to Seattle to cater a young-women-focused Hadassah event earlier this month, brought a wealth of knowledge and Israeli cooking experience.Continue Reading
