Books in Brief: Our little-known history
2014-06-12
By Diana Brement, Jewish Sound Columnist Cookbooks One might assume that “Eating the Bible” by Rena Rossner (Skyhorse, cloth, $24.95) would give you recipes using garlic, leeks, melon, cucumbers and well-cooked meat — all foods mentioned in the Bible. But Rossner makes clear from the start that her intent wasContinue Reading