brisket

By:
On:
In: Passover

By Tami Ganeles-Weiser, The Nosher Savory meat pies have been everyday fare in Britain since the early Middle Ages, and Cumberland pie is a variant that doesn’t get as much notice. It is not only delicious, but it is a great way to use cooked meat. With the accessibility ofContinue Reading

Carrot orange soup

By:
On:
In: High Holidays

With 2014 marking our 90th anniversary, we decided to take a look back at our history to help you create your High Holiday menu. What you will find here — and what you can download as an ebook by visiting jewishsound.org/cookbook — is a selection from every single High HolidayContinue Reading