old city pita

By Joel Magalnick, Editor, The Jewish Sound Somewhere in the deepest nooks and crannies of Jerusalem’s old city is a small factory that churns out thousands of pieces of round pita bread each day. Softer and more pillowy than the more dime-a-dozen variety found in the local shouks, it wasContinue Reading

birmuelos

By Shelley Adatto Baumgarten, Special to the Jewish Sound “What makes a fried donut a birmuelo?” I recall my then 9-year-old daughter asking me at the beginning of the eight-day festival of Hanukkah. A birmuelo, I explained to her, is not simply a donut made from flour, water, yeast, sugarContinue Reading

SPARK

By Dikla Tuchman, Jewish Sound Correspondent On Sunday, August 31, South Seattle’s newly formed Eruv Cooperative hosted SPARK, an outdoor Jewish music festival in Seward Park. Hundreds of community members and Jewish music appreciators piled into Seward Park Amphitheater to enjoy artists like singer-songwriter Ari Lesser, local Seattle-based recording artistContinue Reading