Ruchama Feuerman

By Masada Siegel, Special to the Jewish Sound “Israel had a big effect on me,” says Ruchama King Feuerman. “It’s the kind of place where outrageous stories are handed to you on a platter, and then you have to tone them down to make them believable.” Much like the charactersContinue Reading

By Diana Brement, Jewish Sound Columnist Cookbooks One might assume that “Eating the Bible” by Rena Rossner (Skyhorse, cloth, $24.95) would give you recipes using garlic, leeks, melon, cucumbers and well-cooked meat — all foods mentioned in the Bible. But Rossner makes clear from the start that her intent wasContinue Reading