birmuelos

By Shelley Adatto Baumgarten, Special to the Jewish Sound “What makes a fried donut a birmuelo?” I recall my then 9-year-old daughter asking me at the beginning of the eight-day festival of Hanukkah. A birmuelo, I explained to her, is not simply a donut made from flour, water, yeast, sugarContinue Reading

By Ty Alhadeff, Stroum Center for Jewish Studies It has been 40 years since Dr. Rina Benmayor visited Seattle to record romansas (ballads) among local residents of the Sephardic community. Dr. Benmayor followed in the footsteps of her mentors to capture the musical traditions that the Jews of Spain andContinue Reading

Who let this guy into Disneyland?

By Ed Harris Recently, my wife and youngest son, Izzy, went to Los Angeles on midwinter school break. The first day of our vacation was spent at Disneyland. While at the Magic Kingdom I reminisced about my first Disney experience, at Disney World in Florida, which took place on aContinue Reading