The little fried donut with a sweet history
By Shelley Adatto Baumgarten, Special to the Jewish Sound “What makes a fried donut a birmuelo?” I recall my then 9-year-old daughter asking me at the beginning of the eight-day festival of Hanukkah. A birmuelo, I explained to her, is not simply a donut made from flour, water, yeast, sugarContinue Reading







